This restaurant has recently been extended to cater for 120 diners, the food is magnificent, based on fish and shellfish prepared in the best home made style; there is a variety of creole specialities and some surprising and creative novelties. Twenty eight years of experience have made La Red into a classic. Run by Jose del Castillo and an experienced team, the menu of this traditional Miraflores restaurant includes "star dishes" that can be enjoyed with a pisco sour, wine or a glass of authentic chicha morada prepared as in the olden days.
