Day1 - Saturday: Iquitos / Amazon River
3:30 p.m. Flight from Lima LP 2382
In just an hour and 45 minutes you will be deep in the heart of the Peruvian Amazon region.
5:15 p.m. Arrival
Your guides await you, as your flight from Lima glides in for landing at Iquitos International Airport. After you’ve claimed your luggage, you will board an air-conditioned bus for your journey to the river.
5:40 p.m. Transfer to Iquitos’ main wharf
There the luxurious M/V Aqua, your home for the next three nights, awaits you.
6:00 p.m. Embarkation and check-in
From the moment you step on board, you will enjoy the M/V Aqua’s atmosphere of low-key luxury. As you settle into your handsomely appointed over-sized suite, you will feel the vessel begin to move; the beginning of one of the great adventures of your life. Stand on the Upper Deck to take in the view, as the M/V Aqua leaves Iquitos behind.
Over the next three days, you will also sail along the largest tributaries of the Amazon, as well as on the mighty Amazon itself. You are embarking on a spectacular adventure, to a place visited by only a few of even the most experienced world travelers.
7:30 p.m. Safety Drill and Briefing on the Top Deck
Before dinner we will perform a routine safety drill. Then it’s into the air-conditioned lounge, where you will learn about life onboard, and will have the first of the nightly briefings about your adventure to follow. You will meet the naturalist guides and the cruise director, who will use video, photos, and maps to explain the details of your adventure to follow.
8:00 p.m. Welcome Dinner
Sit down, relax, sample some South fine American wine, and enjoy the truly world-class cuisine, created by Executive Chef Pedro Miguel Schiaffino, whose restaurant, Malabar, is one of the best in all of Lima. Schiaffino’s recipes, with their imaginative use of local products – fruit, fish, spices – make every meal a delightful adventure. (The menu always offers choices, including a vegetarian option.) Toast the beginning of a beautiful journey.) Perhaps enjoy a nightcap on the Upper Deck, under the stars, before retiring.