Menu aboard the luxury service
Hiram Bingham

Brunch on board the Hiram Bingham

Sparkling wine with fresh orange juice

Fresh fruit cocktail

Warm, smoked alpaca ham quiche with artichokes & smoked salmon Green asparagus and scrambled eggs on a quinoa tart Cinnamon French toast

Huayro potato timbale served with parsley oil and crispy sautéed hearts of artichokes or
Beef tenderloin mince with eggplant or
Grilled chicken breast with Andean mushrooms and a white wine sauce

Side dishes

White rice Sautéed vegetables

Assorted fresh seasonal fruits

Coffee or tea

Afternoon Tea in the Machu Picchu Sanctuary Lodge

Iced tea

Finger sandwiches, English cake, fruit tarts, plain & raisin muffins, scones

Coffee or tea

A la carte dinner

Pisco Sour

Selection of canapes

Antipasto salad with Arequipenian crayfish flavoured with garlic

Frothy quail saffron fricassée served on toasted almond rice

Cream of pumpkin soup with curry and jalapenos chillies, served with scallops

Grilled fillet of beef with a baby onion and Armagnac sauce, accompanied by a wheat risotto topped with sautéed oyster and porcini mushrooms

Crispy Andean river trout scented with coriander seeds, red bell peppers and potato relish, sautéed swisschards, accompanied by a soya sauce

Baby carrots glazed with Marsala wine and mint, wild rice timbale and asparagus

Vanilla lucuma cheesecake served with fresh fruit, raspberry coulis, chocolate and Andean kiwicha cookies

Coffee, tea

Selected red or white wine