CUSCO - MACHU PICCHU
Brunch on board the Hiram Bingham
Sparkling wine with fresh orange juice
Fresh fruit cocktail
Warm, smoked alpaca ham quiche with artichokes & smoked salmon Green asparagus and scrambled eggs on a quinoa tart Cinnamon French toast
Huayro potato timbale served with parsley oil and crispy sautéed hearts of artichokes or
Beef tenderloin mince with eggplant or
Grilled chicken breast with Andean mushrooms and a white wine sauce
Side dishes
White rice Sautéed vegetables
Assorted fresh seasonal fruits
Coffee or tea
MACHU PICCHU
Afternoon Tea in the Machu Picchu Sanctuary Lodge
Iced tea
Finger sandwiches, English cake, fruit tarts, plain & raisin muffins, scones
Coffee or tea
MACHU PICCHU TO CUSCO
A la carte dinner
Pisco Sour
Selection of canapes
Antipasto salad with Arequipenian crayfish flavoured with garlic
Frothy quail saffron fricassée served on toasted almond rice
Cream of pumpkin soup with curry and jalapenos chillies, served with scallops
Grilled fillet of beef with a baby onion and Armagnac sauce, accompanied by a wheat risotto topped with sautéed oyster and porcini mushrooms
Crispy Andean river trout scented with coriander seeds, red bell peppers and potato relish, sautéed swisschards, accompanied by a soya sauce
Baby carrots glazed with Marsala wine and mint, wild rice timbale and asparagus
Vanilla lucuma cheesecake served with fresh fruit, raspberry coulis, chocolate and Andean kiwicha cookies
Coffee, tea
Selected red or white wine