Chala has been satisfying the city's diners for two years with its original "coastal-fusion" style. In the attractive tourist destination of Bajada de Baños, Chala's team of cooks has created some innovative fusions of Peruvian cuisine. It has recently experimented with molecular cooking, as pioneered by the well-known Ferran Adria. Varied list of wines and spirits. Easy to get to, it is a few meters from the famous Puente de los Suspiros and La Ermita church.